Local food systems : background and issues

Local food systems : background and issues /

This book is a comprehensive overview of local food systems and explores the definitions of local food; estimates market size and reach; describes the characteristics of local consumers and producers; and, examines early indications of the economic and health impacts of local food systems. There is...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Waltz, Christopher L.
Format: Electronic eBook
Language:English
Published: New York : NOVA, Nova Science Publishers, Inc., 2011
Series:Agriculture issues and policies series.
Subjects:
Local foods > United States.
Farmers' markets > United States.
Community-supported agriculture > United States.
Food supply > United States.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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