Exposure assessment of microbiological hazards in food : guidelines /
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008
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| Series: | Microbiological risk assessment series ;
7. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
