Exposure assessment of microbiological hazards in food : guidelines

Exposure assessment of microbiological hazards in food : guidelines /

Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: Electronic eBook
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008
Series:Microbiological risk assessment series ; 7.
Subjects:
Food > Microbiology.
Health risk assessment.
Water > Microbiology.
Risk management.
Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment > methods
Risk Management
Health Status Indicators
risk management.
Local Note:ProQuest Ebook Central
Table of Contents:
  • Introduction
  • The process of exposure assessment
  • Modelling approaches
  • Data for exposure assessment
  • Variability, uncertainty and sensitivity
  • Assuring exposure assessment quality
  • Communication in exposure assessment
  • Using the guidelines
  • References cited
  • Appendices.

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