Citrus genetics, breeding and biotechnology /
Using contributions from international experts, this book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. It discusses such topics as the origin and taxonomy, hybridization and seed procedures, and aspects of biotechnology.
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI,
2007
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
