Organic meat production and processing

Organic meat production and processing /

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Ricke, Steven C., 1957-
Format: Electronic eBook
Language:English
Published: Hoboken, NJ : John Wiley and Sons, 2012
Series:Institute of food technologist series
Subjects:
Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Factory farms.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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