The psychology of food choice /
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford :
CABI,
2006
|
| Series: | Frontiers in nutritional science ;
no. 3. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
