Advances in meat, poultry and seafood packaging /
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing Limited,
2012
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| Series: | Woodhead Publishing in food science and technology ;
220. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
