Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Brookline, MA :
Academic Studies Press,
2022
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
