The art of cooking : the first modern cookery book /
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English Italian |
| Published: |
Berkeley :
University of California Press,
2005
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| Series: | California studies in food and culture ;
14. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
