Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fis...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Corporate Author: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2003
Subjects:
Dioxins > Toxicology.
Food contamination.
Risk management.
Dioxins > adverse effects
Food Contamination > prevention & control
Environmental Monitoring > methods
Food Supply > standards
Risk Management
Food Contamination
risk management.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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