Chromatography and capillary electrophoresis in food analysis.

Chromatography and capillary electrophoresis in food analysis.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 1999
Series:	RSC food analysis monographs.
Subjects:	Chemistry. Food > Analysis. Electrophoresis. Liquid chromatography. Methodology. Chromatographic analysis. Food industry and trade. Industries. Food science. Food Analysis Electrophoresis Electrophoresis, Capillary Chemistry Techniques, Analytical Chromatography, Liquid Methods Investigative Techniques Chromatography Food Technology Analytical, Diagnostic and Therapeutic Techniques and Equipment Electrochemical Techniques Food Industry Industry Technology, Industry, and Agriculture Technology, Industry, Agriculture Chemistry Food-Processing Industry chemistry. liquid chromatography. methodology. chromatography. industries (organizations) industry (economic concept)
Local Note:	ProQuest Ebook Central

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