Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycope...
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2009
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| Series: | WHO Food Additives Series, No. 62.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
