Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycope...
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Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2009
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| Series: | WHO Food Additives Series, No. 62.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| 245 | 1 | 0 | |a Safety Evaluation of Certain Food Additives : |b Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization, |c 2009. | ||
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| 490 | 1 | |a WHO Food Additives Series, No. 62 | |
| 505 | 0 | |a Cover; title; copyright; contents; preface; specific food additives; annexes. | |
| 520 | |a The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included.This volume and others in the ""WHO Food Additives Series"" contain in. | ||
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| 650 | 0 | |a Food contamination. | |
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