Curried cultures : globalization, food, and South Asia /
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2012
|
| Series: | California studies in food and culture ;
34. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
