Curried cultures : globalization, food, and South Asia

Curried cultures : globalization, food, and South Asia /

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Ray, Krishnendu (Editor), Srinivas, Tulasi (Editor)
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, 2012
Series:California studies in food and culture ; 34.
Subjects:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Local Note:ProQuest Ebook Central

MARC

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245 0 0 |a Curried cultures :  |b globalization, food, and South Asia /  |c edited by Krishnendu Ray and Tulasi Srinivas. 
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505 0 |a A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. 
520 |a Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. 
546 |a English. 
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700 1 |a Srinivas, Tulasi,  |e editor. 
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