Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception /

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...

Full description

Saved in:
Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Chen, Jianshe, 1961- (Editor), Engelen, Lina (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Subjects:
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Eating > physiology
Drinking > physiology
Feeding Behavior
Taste Perception > physiology
Drinking
Taste
taste (senses)
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

Similar Items