Thermal food processing : new technologies and quality issues /
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume hig...
Saved in:
Online Access: |
Full text (MCPHS users only) |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken :
CRC Press,
2012
|
Edition: | 2nd ed. |
Series: | Contemporary food engineering.
|
Subjects: | |
Local Note: | ProQuest Ebook Central |