Foodies and food tourism /

Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. Food tourism has huge impacts in the hospitality, destination management and tourism development sectors a...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Authors: Getz, Donald, 1949- (Author), Robinson, Richard (Author), Andersson, Tommy (Author), Vujicic, Sanja (Author)
Format: Electronic eBook
Language:English
Published: Oxford : Goodfellow Publishers, 2014
Subjects:
Local Note:ProQuest Ebook Central