FOOD CULTURES OF THE UNITED STATES : recipes, customs, and issues.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	KRAIG, BRUCE
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] GREENWOOD Publishing GROU, 2020
Series:	Global Kitchen Ser.
Subjects:	Food habits > United States. Food preferences > United States.
Local Note:	ProQuest Ebook Central

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Full text (MCPHS users only)