Sustainable culinary systems : local foods, innovation, and tourism and hospitality /
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security,...
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Full text (MCPHS users only) |
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon :
Routledge,
2013
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
