Ensuring Safe Food : From Production to Consumption.
How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actio...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington :
National Academies Press,
1998
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| Series: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
