Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /
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Full text (MCPHS users only) |
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Main Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Göttingen :
Cuvillier Verlag,
2017
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Series: | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
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Subjects: | |
Local Note: | ProQuest Ebook Central |