Kitchen Mysteries : Revealing the Science of Cooking.
International celebrity and founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Columbia University Press
2007
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
