Gracey's meat hygiene

Gracey's meat hygiene /

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...

Full description

Saved in:
Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015
Edition:Eleventh edition.
Subjects:
Meat.
Meat hygiene.
Food adulteration and inspection.
Meat industry and trade.
Packing-houses.
Quality control.
Meat
Food Inspection
Food Safety
Meat-Packing Industry
Quality Control
quality control.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

Similar Items