Gracey's meat hygiene /
Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015
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| Edition: | Eleventh edition. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
| Summary: | Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspec. |
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| Item Description: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. ©1999. |
| Physical Description: | 1 online resource (348 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118650004 111865000X 1118650026 9781118650028 |
| Source of Description, Etc. Note: | Print version record. |
