Renewing innovation systems in agriculture and food : How to go towards more sustainability?

Renewing innovation systems in agriculture and food : How to go towards more sustainability? /

Present-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Coudel, E. (Emilie)
Format: Electronic eBook
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2013
Subjects:
Agricultural innovations.
Sustainable agriculture.
Food industry and trade > Technological innovations.
Food industry and trade.
Conservation of natural resources.
Food Industry
Conservation of Natural Resources
Technology, Industry, and Agriculture
Food-Processing Industry
sustainable agriculture (discipline)
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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