French Beans and Food Scares : Culture and Commerce in an Anxious Age.

French Beans and Food Scares : Culture and Commerce in an Anxious Age.

From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, whe...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Freidberg, Susanne
Format: Electronic eBook
Language:English
Published: Cary : Oxford University Press, 2004
Subjects:
Food adulteration and inspection > International cooperation.
Horticultural products industry > Government policy > Africa.
Horticultural products industry > Government policy > Developing countries.
Horticultural products industry > Government policy > England.
Horticultural products industry > Government policy > France.
Horticultural products industry > Government policy > United States.
Horticultural products > Inspection > International cooperation.
Produce trade > Government policy > Africa.
Produce trade > Government policy > England.
Produce trade > Government policy > France.
Produce trade > Government policy > Developing countries.
Produce trade > Government policy > United States.
Farm produce > Africa > Commercial policy.
Farm produce > England > Commercial policy.
Farm produce > France > Commercial policy.
Farm produce > United States > Commercial policy.
Local Note:ProQuest Ebook Central

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Full text (MCPHS users only)

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