Mouthfeel : how texture makes taste /
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemi...
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Full text (MCPHS users only) |
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| Main Authors: | , |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English Danish |
| Published: |
New York :
Columbia University Press,
2017
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
