Labor and the locavore : the making of a comprehensive food ethic /

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditi...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Gray, Margaret, 1968-
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, 2014
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Local Note:ProQuest Ebook Central