Fashioning Appetite : Restaurants and the Making of Modern Identity.
It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how a...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
I.B. Tauris,
2013
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
