Fashioning Appetite : Restaurants and the Making of Modern Identity.

Fashioning Appetite : Restaurants and the Making of Modern Identity.

It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how a...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Finkelstein, Joanne
Format: Electronic eBook
Language:English
Published: London : I.B. Tauris, 2013
Series:Arts and traditions of the table.
Subjects:
Restaurants > Social aspects.
Dinners and dining > Social aspects.
Food > Social aspects.
Appetite > Social aspects.
Identity (Psychology)
Local Note:ProQuest Ebook Central

MARC

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505 0 |a Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography. 
520 |a It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental in defining who we are. In this follow-on to her classic 1989 work Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manners and. 
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