Biotechnology in functional foods and nutraceuticals /
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2010
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
