Drug residues in foods : pharmacology, food safety, and analysis

Drug residues in foods : pharmacology, food safety, and analysis /

This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Botsoglou, Nikolaos A., 1946-
Other Authors: Fletouris, Dimitrios J., 1959-
Format: Electronic eBook
Language:English
Published: New York : Marcel Dekker, 2001
Series:Food science and technology (Marcel Dekker, Inc.) ; 102.
Subjects:
Veterinary drug residues > Toxicology.
Food contamination.
Food Contamination > prevention & control
Drug Residues > analysis
Fish Products > toxicity
Meat Products > toxicity
Safety Management
Veterinary Drugs > toxicity
Food Contamination
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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