Drug residues in foods : pharmacology, food safety, and analysis

Drug residues in foods : pharmacology, food safety, and analysis /

This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Botsoglou, Nikolaos A., 1946-
Other Authors: Fletouris, Dimitrios J., 1959-
Format: Electronic eBook
Language:English
Published: New York : Marcel Dekker, 2001
Series:Food science and technology (Marcel Dekker, Inc.) ; 102.
Subjects:
Veterinary drug residues > Toxicology.
Food contamination.
Food Contamination > prevention & control
Drug Residues > analysis
Fish Products > toxicity
Meat Products > toxicity
Safety Management
Veterinary Drugs > toxicity
Food Contamination
Local Note:ProQuest Ebook Central
Description
Summary:This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
Physical Description:1 online resource (xv, 1194 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0824745272
9780824745271
0585418926
9780585418926
0203903870
9780203903872
9781466523074
1466523077
0429207522
9780429207525
1135553866
9781135553869
1280216743
9781280216749
9786610216741
6610216746
Language:English.
Source of Description, Etc. Note:Print version record.

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