Mitigating the nutritional impacts of the global food price crisis : workshop summary

Mitigating the nutritional impacts of the global food price crisis : workshop summary /

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In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst th...

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Bibliographic Details
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Main Authors: Haytmanek, Elizabeth (Author), McClure, Katherine (Author)
Corporate Author: Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2010
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Food industry and trade > Government policy > Congresses.
Food prices > Government policy > Congresses.
Food supply > Government policy > Congresses.
Food supply > Economic aspects > Congresses.
Food > Economic aspects > Congresses.
Nutrition > Economic aspects > Congresses.
World health.
International cooperation.
Food Supply > economics
Developing Countries
Global Health
International Cooperation
Congress
proceedings (reports)
Conference papers and proceedings.
Local Note:ProQuest Ebook Central

Internet

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