The Future of Food

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	Bresciani, Stefano
Other Authors:	del, Maria Teresa, Crecente, Fernando
Format:	Electronic eBook
Language:	English
Published:	Bradford, West Yorkshire : Emerald Publishing Limited, 2021
Series:	British Food Journal Ser.
Subjects:	Food industry and trade > Periodicals.
Local Note:	ProQuest Ebook Central

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Full text (MCPHS users only)