The quick guide to wild edible plants : easy to pick, easy to prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Baltimore :
The Johns Hopkins University Press,
2013
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
