Inventing baby food : taste, health, and the industrialization of the American diet /
Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of in...
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2014
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| Series: | California studies in food and culture ;
51. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
