Chemical Food Safety : a Scientist's Perspective.

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Riviere, Jim E.
Format: Electronic eBook
Language:English
Published: Chichester : John Wiley & Sons, 2008
Subjects:
Local Note:ProQuest Ebook Central