Techniques of food production. 2 /
Distilled Spirits Dill Ice Cream Pasteurization Milk Coffee Cheese Butter Margarine Salad and Salad Dressing Spice Swine Production Vinegar Beef Cattle Production Poultry Production Sheep.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chandni Chowk, Delhi :
Global Media,
2009
|
| Edition: | 1st ed. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
