Frontiers of taste : food sovereignty, sustainability, and Indigenous-settler relations in Australia /
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2017
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
