Tourism and Gastronomy.
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Routledge,
2002
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| Series: | Routledge advances in tourism.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
