Turning the tables : restaurants and the rise of the American middle class, 1880-1920 /
Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chapel Hill :
University of North Carolina Press,
2011
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
