Turning the tables : restaurants and the rise of the American middle class, 1880-1920 /
Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chapel Hill :
University of North Carolina Press,
2011
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | in00000360943 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110606s2011 ncua ob s001 0 eng d | ||
| 005 | 20240725200924.0 | ||
| 010 | |z 2010043602 | ||
| 019 | |a 728580487 |a 961674113 |a 962615413 |a 966925012 |a 984577834 |a 988413384 |a 992038688 |a 1037900625 |a 1038606714 |a 1055392153 |a 1065878817 |a 1081224883 |a 1100369435 |a 1119632026 |a 1153531413 |a 1162281015 |a 1392017923 | ||
| 020 | |a 9780807877920 |q (electronic bk.) | ||
| 020 | |a 0807877921 |q (electronic bk.) | ||
| 020 | |a 9781469603148 |q (electronic bk.) | ||
| 020 | |a 1469603144 |q (electronic bk.) | ||
| 020 | |z 9780807834749 | ||
| 020 | |z 0807834742 | ||
| 029 | 1 | |a AU@ |b 000053304270 | |
| 029 | 1 | |a AU@ |b 000062339463 | |
| 029 | 1 | |a AU@ |b 000062599962 | |
| 029 | 1 | |a CHNEW |b 000614796 | |
| 029 | 1 | |a DEBBG |b BV042969157 | |
| 029 | 1 | |a DEBBG |b BV044154267 | |
| 029 | 1 | |a DEBSZ |b 396990541 | |
| 029 | 1 | |a DEBSZ |b 423778897 | |
| 029 | 1 | |a DEBSZ |b 454933630 | |
| 029 | 1 | |a DEBSZ |b 493090460 | |
| 029 | 1 | |a NZ1 |b 15324210 | |
| 035 | |a (OCoLC)729253195 |z (OCoLC)728580487 |z (OCoLC)961674113 |z (OCoLC)962615413 |z (OCoLC)966925012 |z (OCoLC)984577834 |z (OCoLC)988413384 |z (OCoLC)992038688 |z (OCoLC)1037900625 |z (OCoLC)1038606714 |z (OCoLC)1055392153 |z (OCoLC)1065878817 |z (OCoLC)1081224883 |z (OCoLC)1100369435 |z (OCoLC)1119632026 |z (OCoLC)1153531413 |z (OCoLC)1162281015 |z (OCoLC)1392017923 | ||
| 035 | |a (OCoLC)ocn729253195 | ||
| 037 | |a 22573/ctt62sxc |b JSTOR | ||
| 037 | |a 5FDC2E4F-0A58-4587-B562-CE9EFE298F4E |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d EBLCP |d E7B |d OCLCQ |d GZM |d OCLCQ |d JSTOR |d DEBSZ |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d IDEBK |d OCLCQ |d OCLCO |d OCL |d AZK |d P@U |d JBG |d AGLDB |d OCLCQ |d CPO |d MOR |d PIFAG |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d WY@ |d U3W |d D6H |d STF |d WRM |d VTS |d ICG |d INT |d VT2 |d TOF |d AU@ |d OCLCQ |d WYU |d MQY |d OCLCQ |d DKC |d OCLCQ |d CNMTR |d OCLCQ |d UKCRE |d VLY |d HQD |d OCLCO |d BIBBD |d OCLCQ |d IOY |d OCLCQ |d TEFOD |d INARC |d OCLCO |d OCLCL |d OCLCQ |d OCLCL | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX945 |b .H29 2011eb | |
| 072 | 7 | |a BUS |x 081000 |2 bisacsh | |
| 072 | 7 | |a TRV |x 022000 |2 bisacsh | |
| 072 | 7 | |a HIS036040 |2 bisacsh | |
| 072 | 7 | |a HIS037070 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 647.9573 |2 22 |
| 100 | 1 | |a Haley, Andrew P. | |
| 245 | 1 | 0 | |a Turning the tables : |b restaurants and the rise of the American middle class, 1880-1920 / |c Andrew P. Haley. |
| 260 | |a Chapel Hill : |b University of North Carolina Press, |c ©2011. | ||
| 300 | |a 1 online resource (xiv, 356 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 327-351) and index. | ||
| 505 | 0 | |a The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. | |
| 520 | |a Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central University Press Subscription | ||
| 650 | 0 | |a Restaurants |z United States |x History |y 20th century. | |
| 650 | 0 | |a Middle class |z United States |x History |y 20th century. | |
| 650 | 0 | |a Consumption (Economics) |z United States |x History |y 20th century. | |
| 655 | 0 | |a Electronic book. | |
| 758 | |i has work: |a Turning the tables (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGGfRvhBbrryH7mYQR9pWC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Haley, Andrew P. |t Turning the tables. |d Chapel Hill : University of North Carolina Press, ©2011 |z 9780807834749 |w (DLC) 2010043602 |w (OCoLC)668197666 |
| 852 | |b E-Collections |h ProQuest | ||
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=4322006 |z Full text (MCPHS users only) |t 0 |
| 938 | |a BiblioBoard |b BIBD |n e42c9a8f-0427-4bf4-9788-63875479ad2a | ||
| 938 | |a ebrary |b EBRY |n ebr10468958 | ||
| 938 | |a EBSCOhost |b EBSC |n 365995 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis24204243 | ||
| 938 | |a Project MUSE |b MUSE |n muse48692 | ||
| 938 | |a YBP Library Services |b YANK |n 3630873 | ||
| 938 | |a YBP Library Services |b YANK |n 10450536 | ||
| 938 | |a Internet Archive |b INAR |n turningtablesres0000hale | ||
| 947 | |a FLO |x pq-ebc-base | ||
| 999 | f | f | |s 5abce5e8-a3bb-46a0-bd67-5a8f30034c95 |i c44d7b11-d6c3-45ce-b6ac-f9d1dde2ff30 |t 0 |
| 952 | f | f | |a Massachusetts College of Pharmacy and Health Sciences |b Online |c Online |d E-Collections |t 0 |e ProQuest |h Other scheme |
| 856 | 4 | 0 | |t 0 |u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=4322006 |y Full text (MCPHS users only) |
