The blue grass cook book /
In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lexington, Kentucky :
University Press of Kentucky,
2012
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| Local Note: | ProQuest Ebook Central |
