Food processing technology : Principles and practice /
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
2009
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| Edition: | 3rd rev. ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
174. |
| Subjects: |
