Food science : an ecological approach /

Saved in:

Bibliographic Details
Other Authors:	Edelstein, Sari
Format:	Book
Language:	English
Published:	Burlington, MA : Jones & Bartlett Learning, 2014
Subjects:	Food industry and trade > Environmental aspects. Food supply. Food Technology. Conservation of Natural Resources. Dietetics. Food Safety. Food Supply.

Boston Reserves

Holdings details from Worcester Circulation
Call Number:	HD9000.5 .F59645 2014
HD9000.5 .F59645 2014	Available