Chocolate in health and nutrition

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Corporate Author: Springer (Firm)
Other Authors: Watson, Ronald R. (Ronald Ross), Preedy, Victor R., Zibadi, Sherma
Format: Electronic eBook
Language:English
Published: New York : Humana Press, 2013
Series:Nutrition and health (Totowa, N.J.) ; 7.
Subjects: