Food imaging The Science Squad /
The microscopic structure of food significantly affects its processing characteristics, flavor properties and texture. This program highlights research that could provide keys to understanding and controlling food behavior, which would solve the 'reduced fat but better taste' challenge fac...
Saved in:
| Online Access: |
Streaming video (MCPHS users only) |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
Network Ireland Television,
2012
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| Subjects: |
