Food culture in China /

This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.

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Bibliographic Details
Online Access:	Table of contents
Main Author:	Newman, Jacqueline M., 1932-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2004
Series:	Food culture around the world.
Subjects:	Cooking, Chinese. Food habits > China.

Internet

Table of contents

Holdings details from Worcester NESA
Call Number:	GT2853 C6 N496f 2004
GT2853 C6 N496f 2004	Available